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LUNCH/DINNER (11AM - 9PM)

 
* Vegetarian
** All items cooked in fryer are not guaranteed gluten-free
consuming raw or under cooked meats, poultry, seafood or eggs may increase your risk of food-bourne illness, especially if you have a certain medical condition.
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BREAKFAST
Monday – Friday: 10AM – 12PM  
Saturday & Sunday: 9AM – 3PM

 
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SIDES

 

DESSERTS

DRINKS

BEER 5.25

COCKTAILS/WINE