WHAT’S NEW AT Tacubaya
NEW SEASONAL MENU
Chile relleno - battered and fried poblano Chile, stuffed with Hen of Wood & King Trumpet mushrooms, queso mixto & goat cheese, garlic, onion & epazote. Topped with tomato salsa, cream & cilantro. Served with 3 corn tortillas.
Veggie Tamal - Butternut squash, kale, garlic, marjoram, quest mixto. Topped with green tomatillo salsa, cream & cilantro.
Ceviche - poached shrimp in puya salsa, tomato, red onion, cucumber, cilantro and avocado. Served with corn tortilla chips.
Special Taco - Carnitas with pico de gallo & avocado salsa topped with escabeche
Summer Tostada
Crispy blue corn tostada topped with pureed black beans, grilled zucchini, corn & cherry tomatoes with a puya vinaigrette topped with queso fresco, cilantro & prickled red onions.