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  • Chile relleno - battered and fried poblano Chile, stuffed with Hen of Wood & King Trumpet mushrooms, queso mixto & goat cheese, garlic, onion & epazote. Topped with tomato salsa, cream & cilantro. Served with 3 corn tortillas.

  • Veggie Tamal - Butternut squash, kale, garlic, marjoram, quest mixto. Topped with green tomatillo salsa, cream & cilantro.

  • Ceviche - poached shrimp in puya salsa, tomato, red onion, cucumber, cilantro and avocado. Served with corn tortilla chips.

  • Special Taco - Carnitas with pico de gallo & avocado salsa topped with escabeche

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Summer Tostada


Crispy blue corn tostada topped with pureed black beans, grilled zucchini, corn & cherry tomatoes with a puya vinaigrette topped with queso fresco, cilantro & prickled red onions.

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